Food Service Utility Worker - Part Time/ Day/Evening/ SRC
Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.35 - $25.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Collective bargaining agreement
Professional Development
Job Description
Yale New Haven Health System (YNHHS) is an expansive healthcare organization that serves diverse communities with a patient-centered approach. The organization is deeply committed to values such as integrity, respect, accountability, and compassion, which guide its employees both individually and professionally in delivering exceptional care and service every day. YNHHS upholds a collaborative work environment where every team member shares a collective vision and mission to improve health outcomes and enhance patient experiences. These core principles foster a culture of excellence that extends beyond clinical care into all service areas within the health system, including support functions critical to the... Show More
Job Requirements
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- ability to read write and speak English
- ability to stand for up to three hours
- ability to push and pull food delivery trucks
- ability to lift up to 50 pounds
- ability to perform similar or related duties as required or directed
Job Qualifications
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- ability to read write and speak English
- ability to stand for up to three hours
- ability to push and pull food delivery trucks
- ability to lift up to 50 pounds
- ability to perform similar or related duties as required or directed
Job Duties
- Cleans pots and pans using pot machine as required
- cleans serviceware using dish machine as required
- maintains general work area in clean and orderly manner
- checks equipment to ensure proper temperatures are registering and records temperatures daily in log
- uses disposable gloves when working and observes sanitation procedures before handling utensils or food items
- cleans workstation thoroughly before leaving area
- sweeps mops and scrubs kitchen floors
- monitors areas to prevent infection spread or unsafe conditions such as wet floors and blocked traffic
- assembles trays for general and therapeutic diets
- prepares and portions special food items for patient trays
- reports to stations or trayline at specified starting times
- sets up work station with correct food items
- reports food shortages or malfunctioning equipment promptly
- fills ice in soda machine daily
- fills soda and juice machines daily
- attends in-service meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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