Food Service Utility Worker - Part Time/ Day/Evening/ SRC
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $25.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Collective bargaining agreement
In-service training
Job Description
YNHHS, or Yale New Haven Health System, is a leading healthcare organization dedicated to providing superior patient care through a commitment to excellence, integrity, and compassion. Established as one of the prominent health systems in the region, YNHHS encompasses a range of hospitals and healthcare facilities that serve diverse communities. The organization is deeply rooted in values that guide every aspect of its operations, including integrity, patient-centered care, respect, accountability, and compassion. These principles ensure that all employees not only deliver exceptional healthcare services but also embody the ethical standards and empathy essential to patient wellbeing and community trust. YNHHS... Show More
Job Requirements
- high school diploma or GED preferred
- six months to one year in the food service industry preferred
- must be able to read write and speak English
- able to stand in one place for up to three hours
- able to push and pull food delivery trucks
- able to lift up to 50 pounds
- able to perform similar or related duties as required or directed
Job Qualifications
- high school diploma or GED preferred
- six months to one year in the food service industry preferred
- must be able to read write and speak English
- able to stand in one place for up to three hours
- able to push and pull food delivery trucks
- able to lift up to 50 pounds
- able to perform similar or related duties as required or directed
Job Duties
- cleans pots and pans using pot machine as required
- cleans serviceware using dish machine as required
- maintains general work area in clean and orderly manner
- checks equipment to ensure proper temperatures
- records temperatures daily in log
- uses disposable gloves when working and observes sanitation procedures before handling utensils or food items
- cleans workstation thoroughly before leaving area
- sweeps mops and scrubs kitchen floors
- assesses and ensures safety by avoiding spread of infection or unsafe conditions
- assembles trays for general and therapeutic diets
- prepares and portions special food items necessary for patient tray service
- sets up workstation with correct food items
- reports food shortage or malfunctioning equipment promptly
- fills ice in soda machine daily
- fills soda and juice machines daily
- attends in-service meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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