Food Service Utility Worker - Part Time/ Day/Evening/ SRC
Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
team environment
Collective bargaining agreement
Job Description
YNHHS, or Yale New Haven Health System, is a premier healthcare organization committed to providing exceptional patient care across its network of hospitals, outpatient centers, and specialized service units. With a deep-rooted commitment to integrity, patient-centered care, respect, accountability, and compassion, YNHHS continues to be a leading healthcare provider in the region. The organization emphasizes the importance of these core values as the foundation for its workforce, expecting every employee to fully embrace and live these principles daily.
This particular role is essential to the daily operations of the food service department within the healthcare system. The position enta... Show More
This particular role is essential to the daily operations of the food service department within the healthcare system. The position enta... Show More
Job Requirements
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- ability to read write and speak English
- ability to stand in one place for up to three hours
- ability to push and pull food delivery trucks
- ability to lift up to 50 pounds
- ability to perform similar or related duties as required or directed
Job Qualifications
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- ability to read write and speak English
- ability to stand in one place for up to three hours
- ability to push and pull food delivery trucks
- ability to lift up to 50 pounds
- ability to perform similar or related duties as required or directed
Job Duties
- Cleans pots and pans using pot machine as required
- cleans serviceware using dish machine as required
- maintains general work area in clean and orderly manner
- checks equipment to ensure proper temperatures are registering
- records temperatures daily in log
- uses disposable gloves when working and observes sanitation procedures before handling utensils or food items
- cleans workstation thoroughly before leaving area for other assignment
- sweeps mops and scrubs kitchen floors
- demonstrates alertness to areas needing attention in avoiding the spread of infection or unsafe conditions such as blocking traffic areas and wet floors
- assembles trays for general and therapeutic diets
- conscientiously prepares and portions special food items necessary for patient tray service
- promptly reports to stations or trayline at specified starting time
- always sets up work station with correct food items
- promptly reports food shortage or malfunctioning equipment on the trayline
- performs other related duties including filling ice in soda machine daily and filling soda and juice machines daily
- attends in-service meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: