Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Andover Public Schools (APS) is a reputable public educational institution committed to fostering a diverse and inclusive learning environment. The district is renowned for its dedication to teaching excellence, collaboration, innovation, respect, and responsibility. APS recognizes the importance of valuing the identities of all students and holds high expectations for every learner to achieve their fullest potential. The institution actively supports and hires racially and ethnically diverse faculty and staff, understanding the significant positive impacts that diversity has on student outcomes, especially for historically marginalized communities. This commitment reflects APS’s ongoing effort to create an equitable and supportive educational experience... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or preparation
- knowledge of food safety and sanitation practices
- ability to operate kitchen and food service equipment
- capability to follow detailed instructions and recipes
- good physical stamina for standing and lifting
- willingness to work in a school environment and adhere to its policies
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or food service preferred
- ability to follow recipes and food safety standards
- basic math skills for measuring and cash handling
- capacity to work effectively in a team environment
- strong attention to detail and cleanliness
- good communication skills
Job Duties
- Read and follow recipes
- mix, chop, slice, wash and assemble food and food ingredients
- make up serving trays and count, measure, prepare and serve as directed
- may operate a cash register, receive, count money, keep records, routine forms and production records
- clean and operate salad bars, stoves, ovens, mixers, steam tables, slicers, graters and other food service equipment
- dispense food in proper proportions, keep food, milk or supply counts
- store food, assist in the rotation and storage of food and supplies
- restock condiments, food items and paper goods before, during and between servings
- observe safe and sanitary procedures and practices
- maintain the kitchens in a safe, clean and orderly working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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