Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
basic life insurance
Employee assistance program
short-term disability
Job Description
Cardinal Equipment Services is a leading company specializing in the remanufacturing of beverage dispensing equipment. Their portfolio includes soda fountains, valves, bar guns, coffee brewers, and various backroom equipment. The company is dedicated to delivering high-quality refurbished products that meet stringent performance standards, ensuring reliability and customer satisfaction across the food service and hospitality industries. With a commitment to innovation, efficiency, and sustainability, Cardinal Equipment Services supports numerous clients by providing dependable solutions that extend the lifecycle of essential equipment, reducing waste and promoting environmental responsibility.
The role of the Food Service Technician at Cardinal Equipment Services is... Show More
The role of the Food Service Technician at Cardinal Equipment Services is... Show More
Job Requirements
- Minimum age 18 years old
- High school diploma or general education degree or a suitable combination of education and experience
- Ability to use hand, power and air tools
- Ability to wear personal protective equipment and comply with safety policies
- Ability to read, speak, and write English
- Strong hand-eye coordination
- Ability to perform physical activities including standing, sitting, lifting up to 35 lbs, bending, kneeling, and exposure to noise and chemicals
Job Qualifications
- Follow all prescribed safety and security measures protecting all associates and company assets
- Minimum age 18 years old
- Must be able to wear personal protective equipment as required by the position and comply with safety policies
- Basic knowledge of and ability to use hand and power tools, including tape measurers and rivet guns
- Strong hand-eye coordination
- Attention to detail
- Ability to use good judgment and problem-solving skills
- Effective quality management and technical skills needed
- Regular and prompt attendance is an essential function of the job
- Ability to read, speak, and write English and follow both written and verbal instructions
- Ability to utilize all company provided resources and technology
- Ability to maintain a neat, professional appearance within company guidelines
- High school diploma or general education degree or a suitable combination of education and experience
- Repeated sitting, standing on cement floors, walking, pushing/pulling, lifting, carrying, up to 35 lbs
- Continuous bending, kneeling squatting, grasping, reaching, fine manipulation and exposure to chemicals and noise
Job Duties
- Safely disassemble and reassemble food service equipment using hand, power and air tools
- Follow instructions based on customer and company requirements
- Clean all components, replace parts as needed and refinish stainless steel
- Work as part of a team to achieve daily goals
- Test for proper operation and QC check
- Assist with training and continuous improvement
- Maintain work area and equipment in a clear, safe, and orderly condition
- Prepare and/or package finished equipment for shipping
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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