Food Service Technician

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
basic life insurance
Employee assistance program
short-term disability

Job Description

Cardinal Equipment Services is a reputable company specializing in the remanufacturing of beverage dispensing equipment, including soda fountains, valves, bar guns, coffee brewers, and backroom equipment. Known for its commitment to quality and customer satisfaction, Cardinal Equipment Services provides comprehensive solutions that extend the life and functionality of essential food service machinery. With a focus on innovation and efficiency, the company has established itself as a leader in the beverage equipment remanufacturing industry. The organization's dedication to excellence is reflected in its carefully crafted processes, skilled workforce, and continued investment in state-of-the-art technology to meet the evolving needs of its... Show More

Job Requirements

  • high school diploma or general education degree or a suitable combination of education and experience
  • minimum age 18 years old
  • ability to read, speak, and write english
  • basic knowledge of hand and power tools
  • ability to wear personal protective equipment
  • ability to lift up to 35 lbs
  • willingness to comply with safety policies
  • strong attention to detail
  • good judgment and problem-solving skills
  • ability to work as part of a team
  • regular and prompt attendance

Job Qualifications

  • follow all prescribed safety and security measures protecting all associates and company assets
  • minimum age 18 years old
  • must be able to wear personal protective equipment as required by the position and comply with safety policies
  • basic knowledge of and ability to use hand and power tools, including tape measurers and rivet guns
  • strong hand-eye coordination
  • attention to detail
  • ability to use good judgment and problem-solving skills
  • effective quality management and technical skills needed
  • regular and prompt attendance is an essential function of the job
  • ability to read, speak, and write english and follow both written and verbal instructions
  • ability to utilize all company provided resources and technology
  • ability to maintain a neat, professional appearance within company guidelines
  • high school diploma or general education degree or a suitable combination of education and experience
  • repeated sitting, standing on cement floors, walking, pushing/pulling, lifting, carrying, up to 35 lbs
  • continuous bending, kneeling squatting, grasping, reaching, fine manipulation and exposure to chemicals and noise

Job Duties

  • safely disassemble and reassemble food service equipment using hand, power and air tools
  • follow instructions based on customer and company requirements
  • clean all components, replace parts as needed and refinish stainless steel
  • work as part of a team to achieve daily goals
  • test for proper operation and qc check
  • assist with training and continuous improvement
  • maintain work area and equipment in a clear, safe, and orderly condition
  • prepare and/or package finished equipment for shipping

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.