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Southern Multifoods, Inc. logo

Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $13.50
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Work Schedule

Standard Hours
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Benefits

on the job training
team oriented environment
Opportunity for advancement
flexible schedule
Employee Discounts
Cash handling experience
Customer service experience

Job Description

This job opportunity is with a franchisee of Taco Bell, an independent business owner who operates their own restaurant locations under the Taco Bell brand. It is important to note that this position is not with Taco Bell Corporation or any of its affiliates, but rather with a locally owned franchise establishment that controls its own wage and benefit programs. Taco Bell franchisees are responsible for maintaining high standards consistent with the brand, while operating their individual businesses, often providing a friendly, fast-paced work environment in the quick service restaurant sector.

Taco Bell is a leading fast-food restaurant chain sp... Show More

Job Requirements

  • Some high school courses preferred
  • Clean, neat, and well groomed
  • Good interpersonal communication skills
  • Good hearing
  • Honest
  • Ability to follow verbal and written instructions
  • Basic knowledge of fast food operation
  • Attention to detail
  • Ability to cope with pressure and remain calm
  • Ability to work as a team member
  • Ability to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90 percent of shift time
  • Good manual dexterity
  • Ability to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • Basic knowledge of fast food operation
  • Ability to read and follow recipes and instructions
  • Good interpersonal communication skills
  • Honest and reliable
  • Ability to work as part of a team
  • Ability to work under pressure and remain calm
  • Good manual dexterity
  • Basic math skills including counting money and giving change correctly

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • Operates cash register
  • Assists with front line preparation procedures
  • Operates kitchen equipment as needed
  • Wipes tables and maintains a clean dining room and parking lot
  • Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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