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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
employee discount
Job Description
This job opportunity is with a franchisee of Taco Bell, meaning the position is directly with an independent business owner rather than Taco Bell Corporation or its affiliates. Franchisees independently manage wages and benefits, which can vary depending on the specific franchise. This position as a Food Service Team Member is ideal for individuals seeking an entry-level role in a fast-paced, customer-focused environment within the food service industry.
The employer operates a Taco Bell franchise, a well-known fast-food chain specializing in Mexican-inspired cuisine such as tacos, burritos, and other quick-serve menu items. Given the nature of a franchi... Show More
The employer operates a Taco Bell franchise, a well-known fast-food chain specializing in Mexican-inspired cuisine such as tacos, burritos, and other quick-serve menu items. Given the nature of a franchi... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions
- must have basic knowledge of fast food operation
- must pay attention to detail
- must be able to cope with pressure and remain calm
- must work as team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- must be clean, neat and well groomed
- have good interpersonal communication skills
- have good hearing
- be honest
- able to follow verbal and written instructions and read recipes
- have basic knowledge of fast food operation and front line preparation procedures
- pay attention to detail
- able to cope with pressure and remain calm
- work effectively in a team
- have good manual dexterity
- able to count money and give change correctly
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- provide excellence in quality, service and cleanliness
- provide consistent product portions
- maintain knowledge and operation of all equipment
- follow and abide by all safety rules, policies, and procedures
- quickly prepare customers' orders according to specifications and with highest possible quality
- operate cash register
- assist with front line preparation procedures
- operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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