Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Training
team environment
meal discounts
Flexible Schedule
Job Description
This job opportunity is offered by a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. Franchisees own and manage their establishments independently, allowing them to set their own wage and benefit programs which may vary from one franchisee to another. Therefore, prospective employees should be aware that salary and benefit packages could differ depending on the individual franchise. This franchise is part of the fast food industry and specializes in Mexican-inspired menu items such as tacos, burritos, and nachos, serving a wide customer base that values quick, efficient service and consistent quality.
T... Show More
T... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- must have good manual dexterity to work rapidly and accurately during rush periods
- must be able to perform job duties with a minimum of disruption to customers or fellow employees
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operations
- ability to follow verbal and written instructions
- ability to work as part of a team
- ability to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: