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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.50
Work Schedule
Standard Hours
Flexible
Benefits
Entry-level training
Opportunity for advancement
team environment
Employee Discounts
flexible scheduling
Job Description
You are applying for a position with a franchisee of Taco Bell, a renowned fast-food restaurant chain known for its Mexican-inspired menu offerings. This particular franchisee operates independently of Taco Bell Corp. and its affiliates, meaning the wages, benefits, and employment policies are set by the business owner unique to this franchise. The role offered is an entry-level Food Service Team Member position designed to provide essential operational support at the restaurant. This position is typically suitable for candidates looking to start or continue a career in the food service industry, emphasizing hands-on experience and customer interaction.
The Food... Show More
The Food... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must be able to pay attention to detail
- must have ability to cope with pressure and remain calm when challenging situations arise
- must be able to work with minimum disruption to customers or fellow employees
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- knowledge of fast food operation
- basic knowledge of cash register operation
- ability to follow verbal and written instructions
- ability to read recipes
- ability to work as part of a team
- ability to remain calm under pressure
- good manual dexterity
- honest and reliable
- ability to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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