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Southern Multifoods, Inc. logo

Food Service Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

This job opportunity is offered by a franchisee of Taco Bell, one of the most recognized fast-food restaurant chains specializing in Mexican-inspired cuisine. As a franchisee, the employer operates independently from Taco Bell Corporation, setting its own wage and benefit structures, which may differ from those offered by the parent organization or its affiliates. Taco Bell franchisees are local business owners committed to delivering excellent customer service and food quality within their communities. Working in such a franchise offers the chance to be part of a well-known brand in a dynamic and fast-paced environment while enjoying the community-oriented advantages of... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills to work with customers and other employees
  • must have good hearing to work with customers, fellow employees and the drive through
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as a team member and perform job duties with minimum disruption to customers or employees
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • must have good manual dexterity
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • basic knowledge of fast food operations
  • ability to pay attention to detail and remain calm under pressure
  • good manual dexterity
  • ability to count money and give change correctly
  • ability to work as part of a team

Job Duties

  • Quickly prepares customer orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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