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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
employee discount
Job Description
The franchisee operates independently of Taco Bell Corp. and is responsible for setting its own wage and benefit programs, which can vary. This particular franchise specializes in fast-food service, delivering a popular and well-established menu from Taco Bell. As a fast-food franchisee, the business focuses on providing quick, efficient, and friendly customer service in a clean and welcoming environment. Its goal is to maintain high standards of food quality, cleanliness, and operational efficiency while catering to a diverse customer base looking for delicious, affordable meals on the go.
The role of a Food Service Team Member at this Taco B... Show More
The role of a Food Service Team Member at this Taco B... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with minimum disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills to work with customers and other employees
- ability to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation
- field knowledge of cash register and front line preparation procedures
- good manual dexterity to work rapidly and accurately during rush periods
- ability to work as part of a team to ensure quality, service and cleanliness
- ability to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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