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Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.50
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
Employee Discounts
team environment
Training and Development
Career advancement opportunities
Paid training

Job Description

This job opportunity is offered by an independent franchisee of Taco Bell, one of the leading fast-food chains famous for its Mexican-inspired menu. As a franchisee, the establishment operates under the Taco Bell brand but functions independently from the Taco Bell Corporation and its affiliates. This means that the franchise owner maintains control over wage and benefit programs, which may vary from other Taco Bell locations or corporate policies. The franchise is committed to providing excellent customer service, high-quality food preparation, and maintaining a clean and welcoming atmosphere for its patrons.

As a Food Service Team Member, yo... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • good interpersonal communication skills
  • good hearing to work with customers and employees and to work the drive through when necessary
  • honesty
  • ability to follow verbal and written instructions and read recipes
  • basic knowledge of fast food operation and knowledge of cash register and food preparation procedures
  • ability to pay attention to detail, cope with pressure and remain calm in challenging situations
  • ability to work as team member and minimize disruption
  • ability to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • good manual dexterity
  • ability to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • basic knowledge of fast food operation
  • ability to work as a team member
  • ability to pay attention to detail and remain calm under pressure
  • honesty
  • good manual dexterity
  • ability to count money and give change correctly
  • ability to work rapidly and accurately during rush periods

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot
  • follows and abides by all safety rules, policies, and procedures

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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