Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Entry-level training
team environment
Opportunity for advancement
Employee Discounts
flexible schedule
uniform provided
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine such as tacos, burritos, and quesadillas. Although you are not applying directly to Taco Bell Corporation or its affiliates, you will be working within an independently owned and operated franchise business. Franchisees set their own wage and benefit programs which can vary, meaning compensation and perks may differ from other Taco Bell locations.
The role being offered is that of a Food Service Team Member, a critical entry-level position. As a Food Service Team Member, you will play... Show More
The role being offered is that of a Food Service Team Member, a critical entry-level position. As a Food Service Team Member, you will play... Show More
Job Requirements
- Must be clean, neat and well groomed
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have good interpersonal communication skills
- must have good hearing
- must have basic knowledge of fast food operations and cash register procedures
- must be able to pay attention to detail and cope with pressure
- must be able to work as a team member
- must be able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90 percent of shift time
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- good hearing to work with customers and fellow employees
- ability to follow verbal and written instructions and read recipes
- basic knowledge of fast food operations
- ability to pay attention to detail and cope with pressure
- ability to work as part of a team
- good manual dexterity
- ability to count money and give change correctly
- honest and dependable
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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