Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
This is a job opportunity with a franchisee of Taco Bell, one of the most recognized fast-food restaurant chains specializing in Mexican-inspired cuisine. Unlike Taco Bell Corp or its affiliates, this franchise is independently owned and operated, which means that wages and benefits can vary depending on the franchisee. The establishment focuses on delivering quick and efficient food service with an emphasis on quality, cleanliness, and customer satisfaction.
The role offered is for a Food Service Team Member, an entry-level position that plays a crucial part in the daily operations of the restaurant. As a Food Service Team Mem... Show More
The role offered is for a Food Service Team Member, an entry-level position that plays a crucial part in the daily operations of the restaurant. As a Food Service Team Mem... Show More
Job Requirements
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills to work with customers and other employees
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- Must be honest
- Must be able to follow verbal and written instructions and read recipes
- Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- Must have good manual dexterity to be able to work rapidly and accurately during rush periods
- Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- Must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Basic knowledge of fast food operations
- Ability to follow verbal and written instructions
- Good interpersonal communication skills
- Ability to pay attention to detail
- Ability to work as part of a team
- Basic cash handling skills
- Ability to work in a fast-paced environment
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Operates cash register
- Assists with front line preparation procedures
- Operates kitchen equipment as needed
- Maintains cleanliness in the dining room and parking lot
- Follows safety rules, policies, and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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