Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Benefits
Training
team environment
employee discount
flexible schedule
Job Description
This job opportunity is with a franchisee of Taco Bell, one of the most recognized and popular fast-food chains specializing in Mexican-inspired cuisine. Unlike Taco Bell Corporation or its affiliates, this franchisee operates as an independent business owner, setting its own wage and benefit structures, which may vary from one franchise to another. This position offers a unique chance to join a dynamic team in a fast-paced environment where customer service and food quality are of utmost importance. The establishment thrives on delivering quick, efficient service along with high-quality products, aiming to provide an exceptional experience for every guest that... Show More
Job Requirements
- Some high school courses preferred
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills
- Must have good hearing
- Must be honest
- Must be able to follow verbal and written instructions
- Must have basic knowledge of fast food operation and cash register procedures
- Must be able to pay attention to detail and cope with pressure
- Must be able to work with minimal disruption
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping for 90% of shift
- Must have good manual dexterity
- Must be able to work as part of a team
- Must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills
- Ability to follow verbal and written instructions
- Basic knowledge of fast food operation
- Ability to pay attention to detail and remain calm under pressure
- Ability to work as a team member
- Ability to count money and give change correctly
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies, and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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