Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $12.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities

Job Description

This job opportunity is with a franchisee of Taco Bell, a renowned fast-food chain famous for its Mexican-inspired menu. It is important to note that the hiring establishment is an independent franchisee and not company-owned by Taco Bell Corp. or its affiliates. Franchisees operate as independent business owners, which means wage and benefit programs may vary and are determined by the individual franchise owner. This position presents a collaborative and dynamic work environment where team members play a key role in delivering quick, quality service to customers. Franchise operations prioritize high standards of quality, cleanliness, and customer satisfaction, reflecting the... Show More

Job Requirements

  • Some high school courses preferred
  • Must be clean, neat and well groomed
  • Must have good interpersonal communication skills to work with customers and other employees
  • Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • Must be honest
  • Must be able to follow verbal and written instructions and read recipes
  • Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • Must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • Must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • Basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • Good interpersonal communication skills to work with customers and other employees
  • Ability to follow verbal and written instructions and read recipes
  • Honesty and reliability
  • Ability to work as part of a team
  • Good manual dexterity to work rapidly and accurately during rush periods
  • Ability to count money and give change correctly

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • Operates cash register
  • Assists with front line preparation procedures
  • Operates kitchen equipment as needed

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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