Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Benefits
team environment
employee discount
training provided
flexible schedule
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a globally recognized fast-food restaurant chain famous for its Mexican-inspired menu items. Franchisees operate independently from Taco Bell Corporation and its affiliates, meaning that they set their own wage and benefit programs which can vary widely. Working at a franchisee location entails being part of a community-focused, fast-paced restaurant environment that values quality, service, and cleanliness, while striving to provide excellent customer experiences. The franchisee environment combines the strength and recognition of the Taco Bell brand with the nimbleness and individual character of a locally owned business.
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Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must pay attention to detail and cope with pressure
- must be able to work as team member with minimal disruption
- must tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift
- must have good manual dexterity
- must be able to work as part of a team
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to handle cash transactions accurately
- ability to follow verbal and written instructions
- good manual dexterity during rush periods
- ability to work as part of a team to ensure customer satisfaction
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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