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Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs

Job Description

The hiring establishment is a franchisee of Taco Bell, a popular fast-food chain known for its Mexican-inspired cuisine. As an independent business owner, this franchise operates under a unique wage and benefit structure, differing from Taco Bell Corporation and its affiliates. This setup allows the franchisee to tailor employment terms to better fit local needs and employee preferences, offering a distinct workplace environment.

This franchisee emphasizes delivering high-quality food and outstanding customer service in a fast-paced environment. The team is dedicated to maintaining cleanliness, efficiency, and a positive customer experience. The franchise prides itself on upholding the well-known Ta... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills to work with customers and other employees
  • must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • basic knowledge of fast food operation
  • field knowledge of cash register and front line preparation procedures
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • basic math skills to count money and give change correctly
  • ability to work as part of a team
  • good manual dexterity

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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