Southern Multifoods logo

Southern Multifoods

Food Service Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

This job opportunity is with a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand but separate from Taco Bell Corporation or its affiliates. As a franchisee, the establishment maintains its own wage and benefit programs, which can differ from those of the corporate entity. This provides a unique work environment that supports both the structure of a renowned fast-food brand and the entrepreneurial spirit of an independent business owner.

The franchise focuses on offering fast, high-quality Mexican-inspired foods and exceptional customer service. As a part of a global brand recognized for its innova... Show More

Job Requirements

  • Must be clean, neat and well groomed
  • must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • must be able to work as part of a team to assure constant and consistent customer satisfaction
  • must have good manual dexterity
  • must be able to pay attention to detail
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills to work with customers and employees
  • honesty
  • ability to follow verbal and written instructions and read recipes
  • basic knowledge of fast food operation and cash register use
  • ability to work as a team member
  • good manual dexterity
  • ability to count money and give change correctly
  • ability to cope with pressure and remain calm in challenging situations

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • ensures customer satisfaction by providing quick, efficient service and quality products
  • maintains knowledge and operation of all equipment
  • follows and abides by all safety rules, policies, and procedures

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: