Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
employee discount
Paid training
flexible schedule
team environment
Opportunities for advancement
uniform provided
Employee Meals
Job Description
This position is with an independently owned franchisee of Taco Bell, not Taco Bell Corporation or any of its affiliates. Franchisees are independent business owners who manage their own wage and benefit programs, which can vary significantly between franchise locations. This opportunity provides the chance to be part of a dynamic quick-service restaurant environment that prioritizes quality, speed, and outstanding customer service. Working for a franchisee means that your employment terms, including pay and benefits, will be specific to the franchise owner of the location you join, offering room for growth and development within a supportive team environment.
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Job Requirements
- some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills to work with customers and other employees
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
- must have good manual dexterity to be able to work rapidly and accurately during rush periods
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to read recipes and follow written and verbal instructions
- honest
- ability to count money and give change correctly
- good manual dexterity to work rapidly and accurately during rush periods
- ability to maintain calm and cope with pressure during challenging situations
- ability to work as part of a team to ensure customer satisfaction
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- maintains cleanliness of dining room and parking lot
- wipes tables
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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