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Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Standard Hours
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Benefits

flexible schedule
employee discount
Training and Development
team environment
Opportunity for advancement

Job Description

This job opportunity is offered by a franchisee of Taco Bell, a well-known fast-food chain specializing in Mexican-inspired cuisine. Unlike Taco Bell Corp. or its affiliates, franchisees operate as independent business owners who establish their own wage and benefit programs, which may vary by location. Working with a franchisee means you'll be part of a smaller, locally managed team with a focus on delivering high-quality food and excellent customer service in a dynamic and fast-paced environment.

The role available is for a Food Service Team Member, an entry-level position crucial for ensuring the smooth operation of the restaurant’s day-to-day a... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation
  • must be able to pay attention to detail and remain calm when challenging situations arise
  • must be able to work as team member
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during most of shift
  • must have good manual dexterity
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • basic knowledge of fast food operations
  • ability to follow verbal and written instructions
  • honest
  • able to work as part of a team
  • able to pay attention to detail and remain calm under pressure
  • good manual dexterity
  • able to count money and give change correctly

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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