Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
flexible schedule
employee discount
Training and Development
team environment
Job Description
This position is with a franchisee of Taco Bell, one of the most recognized fast food chains specializing in Tex-Mex cuisine across the United States. It is important to note that you are applying to an independent franchisee and not Taco Bell Corp. or any of its affiliates. Franchisees operate as independent business owners and have the autonomy to set their own wage and benefit programs, which can vary among different franchise locations. This means compensation and benefits might differ from the corporate Taco Bell entity, reflecting the franchisee's specific policies and local market conditions.
The role of a... Show More
The role of a... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and cash register procedures
- must pay attention to detail and cope with pressure
- must be able to work as a team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- basic knowledge of fast food operation
- ability to read recipes and follow verbal and written instructions
- good interpersonal communication skills
- ability to work as part of a team
- good manual dexterity for rapid and accurate work during rush periods
- ability to count money and give correct change
- honesty
- ability to remain calm and cope with pressure
- ability to work efficiently and maintain customer satisfaction
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- provide excellence in quality, service and cleanliness
- provide consistent product portions
- maintain knowledge and operation of all equipment
- follow and abide by all safety rules, policies, and procedures
- quickly prepare customers' orders according to specifications and with the highest possible quality
- operate cash register
- assist with front line preparation procedures
- operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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