Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
The Food Service Team Member position is offered by a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. As franchisees are independent business owners, wage scales and benefit programs may vary based on the franchisee. Typically, the franchisee takes pride in providing customers with a fast, friendly dining experience in a clean and welcoming environment. The company is committed to high standards of quality, service, and cleanliness, emphasizing teamwork and ensuring customer satisfaction. This role is ideal for individuals seeking an entry-level position with opportunities to develop food service skills and gain experience in... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills to work with customers and other employees
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must have good manual dexterity to be able to work rapidly and accurately during rush periods
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operations
- ability to follow verbal and written instructions
- ability to read recipes
- ability to count money and give change correctly
- good manual dexterity to work rapidly and accurately during rush periods
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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