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Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
meal discounts

Job Description

The hiring establishment is an independently owned franchise operating under the Taco Bell brand, specializing in quick-service Mexican-inspired food. As a franchisee, this business operates autonomously from Taco Bell Corp. and its affiliates, meaning that wages, benefits, and work culture might vary compared to corporate-operated locations. This restaurant franchise focuses on delivering high-quality products swiftly in a friendly, clean environment, catering to both dine-in and drive-thru customers.

This position is for a Food Service Team Member, an essential role within the restaurant's operations to support food preparation and maintain overall customer satisfaction. The role involves assisting with front line foo... Show More

Job Requirements

  • Some high school courses preferred
  • Must be clean, neat and well groomed
  • Must have good interpersonal communication skills to work with customers and other employees
  • Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • Must be honest
  • Must be able to follow verbal and written instructions and read recipes
  • Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • Must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • Must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • Good interpersonal communication skills
  • Basic knowledge of fast food operations
  • Ability to read recipes and follow verbal and written instructions
  • Ability to count money and give change correctly
  • Ability to work as part of a team
  • Ability to cope with pressure and remain calm during challenging situations
  • Honesty
  • Good manual dexterity

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • Operates cash register
  • Assists with front line preparation procedures
  • Operates kitchen equipment as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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