Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Potential for advancement
Job Description
This job opportunity is with a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand but not directly affiliated with Taco Bell Corporation or its affiliates. Franchisees manage their own wage and benefit programs, which can vary from location to location, offering distinct employment experiences reflective of local management styles and community needs. As a franchisee-operated establishment, this Taco Bell provides a dynamic and fast-paced work environment, focused on delivering quality food and exceptional service to customers in a friendly and efficient manner.
Taco Bell is well-known as a leading fast-food restaurant chain specializing in Mex... Show More
Taco Bell is well-known as a leading fast-food restaurant chain specializing in Mex... Show More
Job Requirements
- Must be clean, neat, and well groomed
- Must have good hearing
- Must be honest
- Must be able to cope with pressure and remain calm during challenging situations
- Must be able to tolerate standing, walking, lifting up to 50 lbs, and stooping for 90 percent of shift time
- Must have good manual dexterity to work rapidly and accurately during rush periods
- Must be able to work with minimum disruption to customers or employees
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills
- Ability to read recipes and follow verbal and written instructions
- Basic knowledge of fast food operations
- Ability to operate a cash register
- Attention to detail
- Ability to work as part of a team
- Ability to count money and give change correctly
Job Duties
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
- Maintain cleanliness of the dining room and parking lot
- Follow all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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