Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
job training
team environment
employee discount
uniform provided
Opportunity for advancement
Job Description
This job opportunity is offered by an independent franchisee of Taco Bell, one of the leading fast-food chains in the world known for its Mexican-inspired menu. Unlike Taco Bell Corp. or its affiliates, franchisees operate as independent business owners who establish their own wage and benefit programs, making employment experiences unique across different locations. The franchisee embodies the brand's commitment to delivering quick service, fresh ingredients, and a friendly dining atmosphere. They pride themselves on maintaining high standards of food quality, customer service, and cleanliness, striving to ensure a satisfying experience for every guest.
As a Food Service T... Show More
As a Food Service T... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must have basic knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to follow verbal and written instructions
- ability to read recipes
- ability to work rapidly and accurately during rush periods
- ability to count money and give change correctly
- ability to work as a team member
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- maintains knowledge and operation of all equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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