Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
team environment
On-the-job training
Employee Discounts
Opportunities for advancement
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a popular fast-food restaurant chain known for its Mexican-inspired menu. Unlike Taco Bell Corp. or its affiliates, this role is with an independent business owner who operates under the Taco Bell brand. Franchisees manage their own wage and benefit programs, which can vary, so compensation and benefits will depend on the specific franchisee. This position is typically an entry-level role, ideal for individuals looking to gain experience in the fast-food industry or those seeking flexible work hours in a team-oriented environment.
As a Food Service Team Member, ... Show More
As a Food Service Team Member, ... Show More
Job Requirements
- Must be clean, neat and well groomed
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- Must be honest
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- Must have good manual dexterity to be able to work rapidly and accurately during rush periods
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills to work with customers and other employees
- Ability to follow verbal and written instructions and read recipes
- Basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- Ability to pay attention to detail, cope with pressure and remain calm during challenging situations
- Ability to work as a team member to assure constant and consistent customer satisfaction through excellence in quality, service and cleanliness
- Ability to count money and give change correctly
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies, and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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