Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Job Description
This job opportunity is with a franchisee of Taco Bell, an independent business owner operating under franchise rights rather than directly with Taco Bell Corp. or its affiliates. As a franchisee, this establishment independently sets its own wages and benefits programs, which may vary from those offered by Taco Bell corporate. Franchisees play an essential role in delivering Taco Bell's well-known brand experience at a local level, maintaining high standards of food quality, customer service, and cleanliness consistent with the expectations the chain has established.
This particular position is for a Food Service Team Member, a pivotal frontline ro... Show More
This particular position is for a Food Service Team Member, a pivotal frontline ro... Show More
Job Requirements
- Ability to stand, walk, lift up to 50 lbs, and stoop during 90 percent of shift
- Clean, neat, and well groomed appearance
- Good hearing to work with customers and employees
- Honesty
- Ability to pay attention to detail and cope with pressure
- Must be able to follow verbal and written instructions
- Good manual dexterity for rapid and accurate work during rush periods
- Ability to work with minimal disruption to customers or employees
- Must be able to set priorities and react quickly
- Must be able to work in high noise and temperature conditions
Job Qualifications
- Some high school courses preferred
- Basic knowledge of fast food operations
- Ability to follow verbal and written instructions
- Good interpersonal communication skills
- Ability to work as part of a team
- Ability to count money and give correct change
- Ability to operate cash register and kitchen equipment
Job Duties
- Quickly prepares customer orders according to specifications and with the highest possible quality
- Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Operates cash register
- Assists with front line preparation procedures
- Operates kitchen equipment as needed
- Wipes tables and maintains cleanliness of dining room and parking areas
- Maintains knowledge and operation of all equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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