
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
This job opening is with a franchisee of Taco Bell, which means you will be joining an independently owned and operated business that operates under the Taco Bell brand but is not affiliated with Taco Bell Corp. or any of its affiliates. Franchisees manage their own wage and benefit programs, which can differ from one franchise location to another. This opportunity provides an excellent chance to be part of a well-known and fast-paced fast food franchise renowned for its bold flavors, quick service, and wide customer base.
As a Food Service Team Member, you will play a vital rol... Show More
As a Food Service Team Member, you will play a vital rol... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and cash register
- must be able to pay attention to detail
- must be able to work as a team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping for 90% of shift
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- able to follow verbal and written instructions
- honest and reliable
- able to perform job duties with minimal disruption to customers and employees
- able to count money and give change correctly
- able to work as part of a team
- able to cope with pressure and remain calm
- good manual dexterity to work rapidly and accurately during rush periods
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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