Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Entry level job training
team oriented work environment
opportunity for skill development
customer interaction experience
structured work schedule
Job Description
This job opportunity is offered by a franchisee of Taco Bell, one of the most recognizable fast-food restaurant chains specializing in Mexican-inspired cuisine. It is crucial to note that this position is with an independent business owner who operates a Taco Bell franchise, not directly with Taco Bell Corporation or its affiliates. Franchisees are independent entities responsible for their own wage and benefit programs, which can lead to variations depending on the location and owner. This dynamic allows franchisees to cater uniquely to their employees and customers while maintaining the core values and product standards of the Taco Bell brand.Show More
Job Requirements
- some high school courses preferred
- clean, neat and well groomed
- good hearing to work with customers and fellow employees
- honest
- able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation and cash register procedures
- able to pay attention to detail and cope with pressure
- able to work as team member with minimum disruption
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- good manual dexterity to work rapidly and accurately during rush periods
- able to count money and give change correctly
Job Qualifications
- some high school courses preferred
- good interpersonal communication skills to work with customers and other employees
- honest and able to follow verbal and written instructions
- basic knowledge of fast food operation
- able to pay attention to detail and remain calm under pressure
- ability to work as team member
- able to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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