Southern Multifoods, Inc. logo

Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Flexible Schedule
employee discount
training provided
Paid Time Off
Career growth opportunities

Job Description

This job opportunity is with a franchisee of Taco Bell, an independent business owner distinct from Taco Bell Corporation or any of its affiliates. As a franchisee, this establishment sets its own wage and benefit programs, which may vary from those offered by Taco Bell corporate offices. This presents an opportunity to work within a fast-paced, well-recognized quick-service restaurant, known for delivering quality Mexican-inspired food to customers in a friendly, clean environment. As a Food Service Team Member, you will be joining an energetic crew dedicated to providing excellent customer service and maintaining a pleasant dining experience.

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Job Requirements

  • Some high school courses preferred
  • Must be clean, neat and well groomed
  • Must have good interpersonal communication skills
  • Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • Must be honest
  • Must be able to follow verbal and written instructions and read recipes
  • Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Must be able to work as team member and perform job duties with a minimum of disruption to customers or fellow employees
  • Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • Must have good manual dexterity to work rapidly and accurately during rush periods
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • Must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • Good interpersonal communication skills to work with customers and other employees
  • Basic knowledge of fast food operation
  • Knowledge of cash register and front line preparation procedures
  • Ability to pay attention to detail and remain calm under pressure
  • Honest and trustworthy
  • Ability to work as part of a team
  • Ability to count money and give change correctly
  • Good manual dexterity to work rapidly and accurately during rush periods

Job Duties

  • Ensure customer satisfaction by providing quick, efficient service and quality products
  • Provide excellence in quality, service and cleanliness
  • Provide consistent product portions
  • Maintain knowledge and operation of all equipment
  • Follow and abide by all safety rules, policies, and procedures
  • Quickly prepare customers' orders according to specifications and with the highest possible quality
  • Operate cash register

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location