Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
meal vouchers
Flexible Schedule
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a well-known and popular fast-food restaurant chain specializing in Mexican-inspired cuisine. The franchisee operates independently from Taco Bell Corporation and its affiliates, meaning that wages and benefits are set uniquely by each franchise owner and may vary accordingly. Taco Bell franchisees are independent business owners committed to delivering excellent customer service and quality food in a fast-paced environment. Working with a Taco Bell franchisee provides a dynamic chance to be part of the fast-food industry and gain hands-on experience in food preparation, customer service, and restaurant operations.
The r... Show More
The r... Show More
Job Requirements
- Must be clean neat and well groomed
- must have good hearing to work with customers and employees and operate drive through
- must be able to tolerate standing walking lifting up to 50 lbs and stooping during 90 percent of shift time
- must be able to pay attention to detail and work rapidly and accurately during rush periods
- must be able to follow verbal and written instructions and read recipes
- must be honest
- must be able to work as team member with minimum disruption to customers or employees
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to follow verbal and written instructions
- good manual dexterity
- ability to work as part of a team
- basic math skills to count money and give change correctly
- ability to cope with pressure and remain calm during challenging situations
- honesty
- attention to detail
Job Duties
- Ensure customer satisfaction by providing quick efficient service and quality products
- provide excellence in quality service and cleanliness
- provide consistent product portions
- maintain knowledge and operation of all equipment
- follow and abide by all safety rules policies and procedures
- quickly prepare customers' orders according to specifications and with the highest possible quality
- work as a team member to assure constant and consistent customer satisfaction through excellent quality service and cleanliness
- operate cash register
- assist with front line preparation procedures
- operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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