Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
The opportunity to work as a Food Service Team Member is offered by a franchisee of Taco Bell, one of the most recognized fast-food brands globally. It is important to note that this position is with an independent business owner who operates a franchised Taco Bell location, rather than Taco Bell Corp. or its affiliates. Franchisees independently manage wage and benefit programs, which means compensation and benefits can vary. This franchise concept thrives on delivering quality Mexican-inspired fast food in a welcoming and efficient environment, often targeting a broad customer base that includes families, students, and professionals. The franchise operates... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions
- must have basic knowledge of fast food operation
- must be able to pay attention to detail
- must be able to cope with pressure and remain calm
- must be able to work as a team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping 90 percent of shift
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to read recipes and follow verbal and written instructions
- good manual dexterity to work rapidly and accurately during rush periods
- ability to count money and give change correctly
- ability to tolerate standing, walking, lifting, and stooping for prolonged periods
- honesty and ability to work as part of a team
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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