Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $12.00
Work Schedule
Standard Hours
Benefits
team environment
training program
Employee meal discounts
Job Description
This job opportunity is offered by an independent franchisee of Taco Bell, a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired cuisine. Unlike Taco Bell Corporation or its affiliates, this position is with a locally owned and operated unit, which means the wage and benefits programs are individually determined by the franchise owner and can differ from other Taco Bell locations. Working with this franchise offers a unique blend of the brand's global reputation and the local management style of a small business, creating a dynamic work environment with potential for personal growth and customer engagement.
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Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions
- must have basic knowledge of fast food operation and cash register
- must be able to pay attention to detail
- must be able to cope with pressure and remain calm
- must be able to work as a team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- basic knowledge of cash register operation
- detail-oriented
- ability to work as part of a team
- honesty
- good manual dexterity
- ability to count money and give correct change
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- provide excellence in quality, service and cleanliness
- provide consistent product portions
- maintain knowledge and operation of all equipment
- follow and abide by all safety rules, policies, and procedures
- assist with front line preparation procedures
- operate cash register
- operate kitchen equipment as needed
- wipe tables
- maintain cleanliness of dining room and parking lot
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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