Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
team environment
Opportunity for advancement
Job Description
This opportunity is with a franchisee of Taco Bell, a renowned fast-food restaurant chain known for its Mexican-inspired menu items. The franchisee operates independently from Taco Bell Corporation and its affiliates, which means that employment terms, including wages and benefits, may vary. Franchisees are small business owners who bring a local and personalized touch to the Taco Bell brand experience, offering unique chances for team members to become a crucial part of their community and business operations.
As a Taco Bell Food Service Team Member, you will be an essential player in the daily operations of a fast-paced food service... Show More
As a Taco Bell Food Service Team Member, you will be an essential player in the daily operations of a fast-paced food service... Show More
Job Requirements
- Some high school courses preferred
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills
- Must have good hearing
- Must be honest
- Must be able to follow verbal and written instructions
- Must have basic knowledge of fast food operations
- Must be able to pay attention to detail and cope under pressure
- Must be able to work as a team member
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping for 90% of shift time
- Must have good manual dexterity
- Must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Good interpersonal communication skills to work with customers and employees
- Basic knowledge of fast food operation
- Ability to pay attention to detail, work under pressure and remain calm
- Able to work as a team member
- Good manual dexterity to work rapidly and accurately during rush periods
- Ability to count money and give change correctly
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies, and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: