Southern Multifoods, Inc. logo

Food Service Team Member

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development

Job Description

This job opportunity is offered by a franchisee of Taco Bell, an independently owned and operated business separate from Taco Bell Corp. or any of its affiliates. As a franchisee, the business owner independently manages their wage and benefit programs, which can vary widely, and is not directly affiliated with the corporate entity. The franchisee operates within the fast food industry, serving a wide range of customers seeking quick, convenient, and tasty Mexican-inspired food offerings. Taco Bell franchisees pride themselves on delivering quality food, excellent customer service, and maintaining a clean and welcoming environment for their guests.

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Job Requirements

  • Must be clean, neat and well groomed
  • Must have good hearing
  • Must be honest
  • Must be able to follow verbal and written instructions and read recipes
  • Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • Must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • Must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • Good interpersonal communication skills
  • Basic knowledge of fast food operation
  • Ability to follow verbal and written instructions
  • Ability to read recipes
  • Ability to count money and give change correctly
  • Ability to work as part of a team
  • Ability to cope with pressure and remain calm in challenging situations

Job Duties

  • Ensure customer satisfaction by providing quick, efficient service and quality products
  • Provide excellence in quality, service and cleanliness
  • Provide consistent product portions
  • Maintain knowledge and operation of all equipment
  • Follow and abide by all safety rules, policies, and procedures
  • Quickly prepare customers' orders according to specifications and with the highest possible quality
  • Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • Operate cash register
  • Assist with front line preparation procedures
  • Operate kitchen equipment as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.