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Southern Multifoods

Food Service Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development

Job Description

This position is with a franchisee of Taco Bell, a well-known fast food restaurant brand specializing in Mexican-inspired cuisine. As a franchisee, the employer is an independent business owner who operates the restaurant independently from Taco Bell Corporation and its affiliates. This means the wage and benefits package for employees may vary to reflect the unique policies of the franchisee.

Working as a Food Service Team Member in this fast-paced environment offers an excellent opportunity for individuals who enjoy interacting with customers and thrive in a team-oriented setting. As a frontline worker, you will be integral to maintaining th... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and cash register
  • must be able to pay attention to detail
  • must be able to work as a team member
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • must have good manual dexterity
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • honesty
  • ability to follow verbal and written instructions
  • basic knowledge of fast food operations
  • ability to pay attention to detail
  • ability to work as part of a team
  • ability to count money and give change correctly
  • good manual dexterity
  • ability to cope with pressure and remain calm

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot
  • follows all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location