Southern Multifoods, Inc. logo

Food Service Team Member

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
employee discount
Flexible Schedule
Career development opportunities
training programs
team environment

Job Description

You are applying to work with a franchisee of Taco Bell, which means you will be employed directly by an independent business owner rather than Taco Bell Corporation or its affiliates. Franchisees operate independently and have the discretion to establish their own wage and benefit programs, which may vary significantly from one location to another. This creates a unique working environment where each establishment can reflect its own management style and culture while maintaining the high quality and service standards Taco Bell is known for.

The franchisee operates as a fast-food restaurant, specializing in Mexican-inspired cuisine, and is committed ... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills to work with customers and other employees
  • must have good hearing to work with customers and fellow employees and to work the drive through when necessary
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
  • must have good manual dexterity to be able to work rapidly and accurately during rush periods
  • must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • good hearing to work with customers and fellow employees
  • basic knowledge of fast food operation
  • field knowledge of cash register and front line preparation procedures
  • ability to follow verbal and written instructions
  • ability to read recipes
  • ability to pay attention to detail
  • ability to cope with pressure and remain calm
  • honesty
  • ability to work as a team member
  • ability to count money and give change correctly
  • good manual dexterity to work rapidly and accurately during rush periods

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot
  • follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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