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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
potential for career advancement
Job Description
This position is offered by a franchisee of Taco Bell, a globally recognized fast-food brand specializing in Mexican-inspired cuisine such as tacos, burritos, and quesadillas. Unlike Taco Bell Corporation or its affiliates, the franchisee operates independently, setting its own wage and benefit programs which can vary widely among different franchise locations. This franchisee is committed to delivering quality food and exceptional customer service in a fast-paced environment. Taco Bell franchises are known for their vibrant work culture that values teamwork, cleanliness, and efficiency, aimed at achieving high customer satisfaction and smooth operational flow.
As a Food Service Team... Show More
As a Food Service Team... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90 percent of shift time
- must be able to work as team member and perform job duties with minimal disruption to customers or employees
- must be able to remain calm in challenging situations
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation
- familiar with cash register and front line preparation procedures
- ability to pay attention to detail and cope with pressure
- able to work as part of a team
- good manual dexterity
- ability to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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