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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Entry level training
team environment
Flexible Hours
Employee Discounts
Opportunity for advancement
Job Description
This opportunity is with a franchisee of Taco Bell, a well-known leader in the fast-food industry specializing in Mexican-inspired cuisine. As an independently owned and operated franchise, this establishment operates autonomously from Taco Bell Corp. and its affiliates. Each franchisee sets its own wage and benefit packages, which may vary, offering candidates a unique work environment tailored by local ownership. This position is ideal for individuals seeking to enter or advance in the fast-food sector, particularly within a dynamic and customer-focused atmosphere.
The role offered is that of a Food Service Team Member. This entry-level position serves as ... Show More
The role offered is that of a Food Service Team Member. This entry-level position serves as ... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time
- must be able to count money and give change correctly
- must be able to work as a team member and perform job duties with minimal disruption to customers or fellow employees
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills to work with customers and other employees
- ability to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation
- capable of operating a cash register and performing front line preparation procedures
- able to work well as part of a team
- honest and dependable
- able to pay attention to detail and remain calm under pressure
- good manual dexterity for rapid and accurate work during busy periods
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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