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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
training programs
Opportunities for advancement
Uniform allowance
paid breaks
Meal Allowances
Job Description
This job opportunity is offered by a franchisee of Taco Bell, an established and popular fast-food restaurant known for its Mexican-inspired menu. Unlike Taco Bell Corporation or its affiliates, franchisees are independent business owners who operate their own locations and set their own wage and benefits programs. This means that salary and benefit offerings can vary from one franchisee to another, reflecting the local management policies and practices. Working at this Taco Bell franchise means you will be joining a team that serves a steady stream of customers in a fast-paced food service environment, focused on delivering quick, quality meals... Show More
Job Requirements
- Must be clean, neat and well groomed
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- Must be honest
- Must be able to follow verbal and written instructions and read recipes
- Must be able to pay attention to detail
- Must be able to cope with pressure and remain calm when challenging situations arise
- Must be able to stand, walk, lift up to 50 lbs and stoop during 90% of shift time
- Must be able to work as a team member to assure customer satisfaction
- Must have good manual dexterity
- Must have good interpersonal communication skills
Job Qualifications
- Some high school courses preferred
- Basic knowledge of fast food operation
- Ability to work as part of a team
- Good interpersonal communication skills
- Ability to follow verbal and written instructions
- Ability to count money and give change correctly
- Good manual dexterity to work rapidly and accurately during rush periods
- Ability to maintain focus and remain calm under pressure
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
- Wipe tables and maintain a clean dining room and parking lot
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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