Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This position is for a Food Service Team Member working with a franchisee of Taco Bell, a globally recognized fast-food restaurant chain well-known for its Mexican-inspired menu items. Unlike Taco Bell Corporation or its affiliates, franchisees operate as independent business owners who determine their own wage and benefit programs, which can differ significantly between locations. This role is an excellent opportunity for individuals seeking entry-level employment in the fast-food industry, particularly those who want to develop foundational skills in food preparation, customer service, and team collaboration.
The franchise emphasizes delivering high-quality service and product consistency and requires that its... Show More
The franchise emphasizes delivering high-quality service and product consistency and requires that its... Show More
Job Requirements
- some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation
- must be able to pay attention to detail
- must be able to cope with pressure and remain calm
- must be able to work as team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation
- must have good manual dexterity
- must be able to work as part of a team
- must be able to count money and give change correctly
Job Duties
- quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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