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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
Team-oriented environment
Job Description
This job opportunity is with a franchisee of Taco Bell, one of the most recognized and beloved fast-food chains known for its Mexican-inspired menu. Unlike Taco Bell Corporation or its affiliates, this position is with an independent business owner who operates under the Taco Bell brand. Franchisees run their own operations, set their own wages, and design benefits programs that can vary widely among individual stores. This particular franchisee is dedicated to providing customers with a fast, efficient, and high-quality dining experience characterized by cleanliness, friendly service, and delicious food. Working with a franchisee is a unique chance to be... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat, and well groomed
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation
- ability to pay attention to detail
- ability to cope with pressure and remain calm
- able to work as a team member
- able to tolerate standing, walking, lifting up to 50 lbs., and stooping for 90 percent of shift time
- good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to work as part of a team
- basic knowledge of fast food operation
- capable of following verbal and written instructions
- attention to detail
- ability to cope with pressure and remain calm in challenging situations
- honesty
Job Duties
- Quickly prepares customers orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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