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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Training
flexible schedule
employee discount
team environment
Opportunity for advancement
supportive management
Employee Meals
Job Description
The franchisee of Taco Bell is an independent business owner operating under the well-known Taco Bell brand. Unlike Taco Bell Corporation or its affiliates, a franchisee sets its own wage, work policies, and benefit programs tailored to the specific needs and goals of the business. Taco Bell is globally recognized for its Mexican-inspired fast food menu, featuring items like tacos, burritos, quesadillas, and nachos. As a franchisee, the establishment focuses on delivering excellent customer service, quality food products, and maintaining a clean and welcoming environment for customers. This flexible yet reputable business model allows for local decision-making while benefiting from... Show More
Job Requirements
- some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing to work with customers and drive through
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and cash register
- must be able to pay attention to detail and remain calm under pressure
- must be able to work as team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping 90 percent of shift
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operations
- basic cash register experience
- attention to detail
- ability to work as part of a team
- honesty
- able to cope with pressure
- good manual dexterity
- able to count money and give change
Job Duties
- quickly prepares customer orders according to specifications and with high quality
- works as a team member to assure consistent customer satisfaction through quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- maintains clean dining room and parking lot
- follows all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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