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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Training
team environment
Employee Meals
flexible schedule
Opportunity for advancement
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a well-known fast-food chain specializing in Mexican-style cuisine. This franchise operates independently from Taco Bell Corporation and its affiliates, meaning wages and benefits are determined by the individual franchisee rather than being standardized across the brand. The franchisee is dedicated to providing a fast, friendly, and efficient service experience while maintaining high-quality food and a clean environment for customers. As part of a larger network of independently owned Taco Bell locations, this franchise represents a vibrant and dynamic segment of the foodservice industry that values personal customer service and... Show More
Job Requirements
- Some high school courses preferred
- clean, neat and well groomed
- good interpersonal communication skills
- good hearing
- honest
- able to follow verbal and written instructions and read recipes
- basic knowledge of fast food operation and front line procedures
- able to pay attention to detail and cope with pressure
- able to work as a team member
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- good manual dexterity
- able to count money and give change correctly
- able to work as part of a team
Job Qualifications
- Some high school courses preferred
- basic knowledge of fast food operation
- knowledge of front line preparation procedures
- ability to operate cash register
- good interpersonal communication skills
- ability to follow verbal and written instructions
- ability to count money and give change correctly
- good hearing
- clean, neat, and well groomed appearance
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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