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Target

Food Service Team Leader

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $39.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Paid sick leave
paid national holidays
Paid vacation

Job Description

Target is a leading retail corporation known for its commitment to providing a seamless and enjoyable shopping experience to guests across the United States. With a focus on quality, value, and community engagement, Target operates a chain of stores offering a wide range of products from household essentials to gourmet food and beverages. It is recognized for its innovative culture, strong values, and dedication to inclusivity and employee development, making it a preferred employer in the retail sector. The company offers competitive hourly pay rates ranging from $22.75 to $38.65, based on various factors such as labor market conditions, position,... Show More

Job Requirements

  • High school diploma or equivalent
  • age 18 or older
  • previous retail experience preferred
  • strong interest and knowledge of the food service business
  • ability to lead and hold others accountable
  • ability to communicate on multiple frequency devices and operate handheld scanners and other technology equipment as directed
  • ability to work independently and as part of a team
  • ability to manage workload and prioritize tasks independently
  • capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
  • welcoming and helpful attitude toward all guests and other team members
  • effective communication skills
  • access all areas of the building to respond to guest or team member issues
  • interpret instructions, reports and information
  • accurately handle cash register operations as needed
  • climb up and down ladders as needed
  • scan, handle and move merchandise efficiently and safely including frequently lifting or moving merchandise up to 44 pounds
  • flexible work schedule including nights, weekends and holidays
  • reliable and prompt and regular attendance necessary
  • ability to work in an environment ranging from 34 degrees Fahrenheit to -10 degrees Fahrenheit
  • ability to work in spaces where common allergens may be handled or present
  • capable of working in and exposure to varying temperatures, humidity and other elements while performing certain job duties
  • ability to remain mobile for the duration of a scheduled shift

Job Qualifications

  • High school diploma or equivalent
  • age 18 or older
  • previous retail experience preferred but not required
  • strong interest and knowledge of the food service business
  • ability to lead and hold others accountable
  • ability to communicate on multiple frequency devices and operate handheld scanners and other technology
  • ability to work independently and as part of a team
  • ability to manage workload and prioritize tasks independently
  • ability to remain focused and composed in a fast-paced environment
  • welcoming and helpful attitude toward guests and team members
  • effective communication skills
  • completion of Starbucks and/or Pizza Hut training requirements and certifications
  • Food Safety Manager Certification

Job Duties

  • Understand sales goals, plan and execute daily/weekly workload to deliver department and store sales goals and guest engagement
  • work a schedule that aligns to guest and business needs including early morning, evening, overnight shifts and weekends
  • assign daily tasks to team members based on planned workload and guest traffic patterns ensuring alignment with business priorities
  • assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels
  • follow all food safety requirements and cleaning routines including monitoring and recording temperature sensitive food items
  • validate and follow-up on team members progress against department checklists and routines
  • lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications
  • foster productive relationships with Starbucks district manager and attend required meetings
  • ensure accurate in-stocks by placing store-initiated orders
  • follow proper perishable inventory management procedures
  • make production quantity decisions to ensure freshness, in-stocks, sales and profitability
  • remain up-to-date on relevant trends and products to educate team members
  • participate in team hiring and onboarding
  • establish clear goals and expectations and hold team members accountable
  • complete all Starbucks and/or Pizza Hut training requirements and certifications
  • demonstrate culture of ethical conduct, safety and compliance
  • lead and demonstrate safety culture and assist with incident response
  • demonstrate inclusivity and create equitable experiences
  • execute best practices and close skill gaps through coaching
  • model execution of physical security processes
  • support merchandise protection strategies
  • follow all safe and secure training and processes as a key carrier
  • address all store emergency and compliance needs
  • access all areas of the building to respond to issues
  • support guest services such as back-up cashier, order pick up and Drive-up maintaining compliance
  • create a welcoming experience for guests
  • demonstrate how to engage with guests and solve their specific needs
  • thank guests and let them know we appreciate their business
  • perform all other duties as required by business needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.