You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Food Service Support Supervisor

Pittsburgh, PA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $50,000.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401K with company match
Sick Time
Paid time off / vacation pay
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)

Job Description

Elior North America is a renowned family of distinct hospitality companies with over 50 years of experience in the food service industry. Employing around 15,000 team members, the company is dedicated to delivering exceptional food, service, and excellence across its various divisions. Its strong culture is centered on continual growth and innovation, striving to enhance the customer experience consistently. With a strong foothold in the healthcare food service segment, Elior North America offers diverse career opportunities backed by competitive benefits and commitment to employee development. The company operates with a focus on teamwork, respect, and inclusion, encouraging individuals from all... Show More

Job Requirements

  • At least one years' experience in a supervisory or management role
  • at least two years' experience coordinating foodservice operations
  • strong communication skills
  • excellent customer service skills

Job Qualifications

  • At least one years' experience in a supervisory or management role
  • at least two years' experience coordinating foodservice operations
  • demonstrated ability to lead and guide teams
  • strong communication skills, both verbal and written
  • excellent customer service skills

Job Duties

  • Actively supporting and applying all company and facility policies and procedures
  • ensuring the highest quality of service to our customers and clients
  • visiting assigned facilities as directed
  • acting as the facility food service director in the event of FSD absences, staff shortages, etc.
  • offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: