Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.12
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Health savings account
Job Description
The Utah Department of Corrections is a respected government agency dedicated to ensuring public safety by effectively managing offenders while fostering opportunities for rehabilitation and positive transformation. Located in Salt Lake City, Utah, this department operates the Utah State Correctional Facility, where it maintains a strong focus on collaboration with partner agencies and community stakeholders to achieve its mission. The Department values accountability, education, treatment, and positive reinforcement within a secure environment, supporting both public safety and offender development. With a culture that encourages continuous professional growth, teamwork, and a commitment to excellence, the Utah Department of Corrections is an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience managing or supervising subordinate personnel in culinary or food service
- Ability to teach and mentor in a correctional kitchen environment
- Knowledge of food safety laws, regulations, and standards
- Ability to follow safety and security guidelines
- Ability to operate large kitchen equipment
- Moderate physical fitness including lifting up to 50 pounds
- Willingness to work variable shifts including weekends and holidays
- Ability to use computer office equipment and software
Job Qualifications
- Culinary or food service related education or certification
- Minimum two years of supervisory experience in culinary production or food service industry
- Knowledge of OSHA workplace safety standards
- Ability to follow food safety regulations and health laws
- Experience with computer office software including Google Workplace
- Servsafe manager certification or ability to obtain within six months
- Strong verbal and written communication skills
- Leadership experience and ability
- Menu software experience is a plus
- Knowledge of special diets is beneficial
Job Duties
- Operate and teach offender workers to use all major professional culinary kitchen equipment and areas including scullery, bakery, advanced prep/cooking, tray line, cafeteria service, and cold/dry storage
- Collaborate with managers, purchasing staff, vendors, and other agencies to ensure adequate supply of food, materials, and equipment
- Account for delivery of food, supplies, and equipment
- Conduct regular and spot check inventories of food, supplies, or equipment
- Maintain accurate records and logs
- Identify problems and collaborate with stakeholders to implement solutions
- Ensure proper maintenance of all food service equipment and areas
- Organize food service operations for maximum use and efficiency
- Drive non-CDL box truck or other vehicle as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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