Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.12
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Health savings account
Job Description
The Utah Department of Corrections is a professional government agency responsible for the management and rehabilitation of offenders within the state of Utah. This department operates multiple correctional facilities and is committed to public safety through effective offender management, treatment, education, and positive reinforcement. The Utah Department of Corrections prides itself on creating a safe and supportive environment not only for the community but also for the offenders who reside in its facilities. By fostering accountability and providing opportunities for personal growth and change, the department upholds its mission to enhance public safety and reduce recidivism rates. The agency supports... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of supervisory experience in culinary or food service
- Ability to work in a correctional facility environment
- Knowledge of food safety laws and health regulations
- Ability to adhere to security and safety policies
- Capable of standing and performing physical duties for long periods
- Ability to lift up to 50 pounds
- Willingness to work varied shifts including weekends and holidays
- Ability to work collaboratively with correctional officers
- Ability to receive Servsafe manager certification within six months of hire
Job Qualifications
- At least two years of experience managing or supervising personnel in a culinary production kitchen or food service industry
- Culinary or food service related education, certification, or training
- Working knowledge of computer and office software including Google Workplace
- Knowledge of OSHA workplace safety standards and food safety regulations
- Excellent verbal and written communication skills
- Servsafe manager certification or ability to obtain within six months
- Leadership experience and ability
- Menu software experience is a plus
Job Duties
- Operate and teach kitchen operations including scullery, bakery, advanced prep/cooking, tray line, cafeteria service, and cold/dry storage
- Collaborate with managers, purchasing staff, vendors, and other agencies to ensure supply availability
- Account for delivery of food, supplies, and equipment
- Conduct regular and spot check inventories
- Maintain accurate records and logs
- Identify problems and implement solutions with stakeholders
- Ensure proper maintenance of food service equipment and areas
- Organize food service areas for maximum efficiency
- Possibly drive non-CDL box truck or other vehicles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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